There is a lot to be grateful for this Thanksgiving season, including the wonderful mouthwatering menus our beachfront restaurants have created for you to "gobble" up. For a turkey feast and all the trimmings, visit one of the restaurants below.
Burlock Coast at The Ritz Carlton, Fort Lauderdale is offering a 3-course family- style meal with a side of stunning views of Fort Lauderdale Beach. Offered from 12PM to 8PM and priced at $109 per adult and $49 per child (ages 5 to 12), the festive meal begins with Prosciutto and Fig Tart, Watercress Salad and Roasted Pumpkin Soup with crème fraiche and spiced pumpkin seed. The Main Course includes Turkey Breast Roulade and Confit Leg and Thigh, served with potato puree, kabocha squash stuffing, grilled broccolini, green bean casserole, cranberry sauce and gravy. To finish, guests can indulge in a Pumpkin Brulee with candied pistachio and Almond Sponge Cake with lingonberry. Guests can also add on a $39 Bottomless Beverage package. Limited a la carte menu also available. Reservations are required by calling, 954-302-6430
Con Murphy's Ocean Bar & Grill is the place to go for a casual beachside, traditional Thanksgiving meal the whole family can enjoy. The all inclusive main plate featuring House Roasted Turkey and Maple Glazed Ham, Mashed Potatoes, Sage Stuffing, Green Beans, Cranberry Sauce and Gravy ($28/adults; $15/children). For reservations or more information, call 954-686-2699.
Conrad Fort Lauderdale offers a "suite" Thanksgiving meal, in the comfort of your spacious suite. Our culinary team will box package an entire family-style thanksgiving feast, ready for you to warm in your in-suite kitchen. Pre-order no later than November 22 by emailing fllci.events@conradhotels.com. Ask us how to enhance your in suite dining experience with our partner, The Pretty Picnic. Kindly place your reservation by Monday, November 22. In between, kick back and relax at our Football Watch Party! Cheer on your favorite teams on the big screen and enjoy specially priced beers + bites. Join us at Spinnaker from 12pm – 7pm; and Atlas from 7pm – 11pm.
Lona Cocina & Tequileria, located at the Weston Fort Lauderdale Beach is serving up thanksgiving-inspired specials with a Mexican twist, all weekend long. Specials include: Tamal de Calabaza - pumpkin, masa de maiz and banana leaf( $11 ), Machaca de Pavo Taco - pulled turkey, tomatillo, green apple sauce and cilantro ( $15 ), Enchilada de Guajolote - braised turkey, cranberry mole, peanuts and crema fresca ( $21 ) and Pavo Asado (the chef’s specialty) - roasted turkey, plantain puree and au jus ( $25). The menu will also include fall-themed cocktails. Lona’s full dinner menu will also be available. For reservations, call 954-245-3069
Naked Crab at B Ocean Resort will offer a Thanksgiving Day lunch and dinner buffet with traditional dishes with a little flavor twist. Seating for adults is $65 and children, $30. Reservations are not required, but are recommended. The Autumn Harvest Station will have starter vegetable dishes such as quinoa tabbouleh and rainbow beets. The Pilgrim’s Station will serve main courses such as the roasted herbs heritage turkey, chestnut stuffing and sweet potato casserole. The Mayflower’s Sugar Table will hold desserts such as pumpkin and pecan pies. Reservations are highly encouraged by calling, 954-727-7090
Riva Restaurant at Marriot Harbor Beach Resort & Spa will offer their delectable traditional Thanksgiving buffet with a Floribbean flair, including a full buffet including antipasti, seafood & salad bar & multiple carving stations!. Reservations are strongly encouraged by calling 954.765.3100 or via OpenTable
Riviera by Fabio Viviani at Hotel Maren will feature celebrity chef Viviani’s curated menu in a prix fixe service for $49 per person on Thanksgiving from noon-11 p.m. There will be a cider-brined roasted turkey with giblet gravy accompanied by side dishes such as Italian sausage stuffing, green beans almandine, cranberry sauce, orange and rosemary. Dessert will be a pumpkin-stuffed bomoboloni with whipped cream, cinnamon with vanilla sauce. The signature cocktail will be the $15 Turkey Trot, made with premium rye, apple cider, ginger beer, bitters, lemon and a splash of Prosecco Zero. Reservations are available via OpenTable.
Steak 954, inside W Fort Lauderdale hotel will debut a new prix-fixe Thanksgiving menu for $45 per person featuring herb-roasted turkey, gravy, green beans with almond stuffing, glazed carrots, sweet potato mash, cranberry sauce and a dessert choice of apple or pumpkin pie. Reservations are availbale by calling, 954-414-8333
Steelpan Kitchen & Bar at Sonesta Fort Lauderdale Beach is offering two ways to enjoy their Caribbean take on traditional Thanksgiving dinner, with meals to go for up to 6, and all day dine in options with an ocean view. View the menu, take out and dine in options at www.steelpanftl.com
Wild Thyme Oceanside Eatery will offer a multi-course seaside feast featuring gourmet Thanksgiving-inspired dishes your family and friends will enjoy. 12:00 pm - 8:30 pm. $59.95* Per Person | $19.95* Children 12 & Under *Does not include beverages, tax & gratuity.
Reservations available via OpenTable
Tired of turkey, no problem, our Food & Drink Directory features other dining options.
