Set in a light, abundantly green and breezy backdrop, Takato brings unparalleled Japanese and Korean fusion to Fort Lauderdale. The oceanfront sanctuary located at Conrad Fort Lauderdale Beach delicately blends the beloved soul of Executive Chef Taek Lee's ancestry and takes you on a culinary journey through his Asian heritage that is bursting with creativity, authentic flavors and extraordinary culinary techniques.
Takato, meaning ‘in a state of extreme happiness’ in Japanese features an upscale menu with sharable small plates and entrees with a spotlight on sushi plus an array of handcrafted cocktails, curated sake and vegan wine collection.
Featuring a 26-foot intricately designed sushi bar, oceanfront bar and indoor/outdoor dining, the culinary team at Takato brings sophisticated vibrancy and an innovative air of tranquility. The menu serves as Chef Taek Lee's decadent love letter to South Florida, showcasing his endless inspiration from more than 26 years refining exquisite sushi and Umami ingredients with bright flavor compounds and locally-sourced land and sea provisions that are inspired by endless ocean views along the Atlantic Ocean.
Friday: 8am-11am & 12pm-10pm
Saturday: 8am-11am & 12pm-10pm
Sunday: 8am-11am & 12pm-9pm
Daily Happy Hour: 4pm-6pm
Reservations are available via OpenTable.com/r/takato-restaurant-fort-lauderdale or by calling 954-414-5160.