Naked Crab Seafood Kitchen + Cocktail Bar embodies authentic, local dining on Fort Lauderdale Beach. Executive Chef David Morales lends his creative palette when conceptualizing the menus every season and blends fresh ingredients and spices to create contemporary Mediterranean dishes influenced by the flavors of Europe, North and South America. The menu is sourced locally using fresh seafood and produce from local farms.
Open for breakfast, lunch, dinner, and a weekend seafood brunch, locals and guests can relish in a seafood tower to share with the table or take advantage of the dry-aged prime steak. For breakfast, guests can enjoy a full menu of traditional staples and specialties like lump crab benedict and crab avocado toast. Dive into one of the best seafood restaurants in Fort Lauderdale during your stay!
The 150-seat restaurant and curbside patio also includes The Florida Bar, a wraparound bar with lounge seating that welcomes guests as they enter the newly expanded lobby. The sophisticated bar lends as an upbeat pre-dining spot to sit and socialize while sipping on handcrafted cocktails by talented bartenders, serving premium spirits, local craft beers, and an extensive wine list as well as a raw seafood and sushi bar display.
GFL RESTAURANT MONTH
Dine & unwind with us during Visit Lauderdale's Restaurant Months, August 1 through September 30 with three-course menus starting at $35. Menu Coming Soon
NAKED CRAB is open seven days a week, serving breakfast, lunch, and dinner from 7 a.m. to 11 p.m. daily.