Naked Crab Seafood Kitchen + Cocktail Bar embodies authentic, local dining on Fort Lauderdale Beach. Executive Chef David Morales lends his creative palette when conceptualizing the menus every season and blends fresh ingredients and spices to create contemporary Mediterranean dishes influenced by the flavors of Europe, North and South America. The menu is sourced locally using fresh seafood and produce from local farms.
Open for breakfast, lunch, dinner, and a weekend seafood brunch, locals and guests can relish in a seafood tower to share with the table or take advantage of the dry-aged prime steak. For breakfast, guests can enjoy a full menu of traditional staples and specialties like lump crab benedict and crab avocado toast. Dive into one of the best seafood restaurants in Fort Lauderdale during your stay!
NAKED CRAB is open seven days a week, serving breakfast, lunch, and dinner from 7 a.m. to 11 p.m. daily.