Coastal sits oceanfront on the ground level of The Atlantic Hotel & Spa and features Italian-inspired Mediterranean coastal cuisine, along with beautiful oceanfront views. Led by Executive Chef Rocco Honig, the relaxed yet stylish dining venue serves breakfast, lunch, dinner and Sunday brunch.
Evoking a contemporary coastal feel with airy, modern pastel colors and wood grain table tops, Coastal woos diners with both indoor and outdoor dining on the restaurant’s elegant terrace. A lively bar offers a sweeping view of the fine selection of wine and spirits and comfortable seating.
The venue’s prime ocean view syncs perfectly with its robust menu of fresh seafood dishes, house made pastas, piadinas, salads and sandwiches for all-day dining. All dishes are executed using quality ingredients for an unforgettable oceanfront dining experience.
Not-to-miss menu highlights include the Grilled Octopus appetizer, with fingerling potatoes and greens beans, Lobster Milanese entrée with arugula, parmesan cheese, tomato and shaved onion, and a made-from-scratch tiramisu for dessert.
Additional menu highlights certain to entice the senses are appetizers such as Amalfi Shrimp, salads including Mediterranean Salad, piadina (Italian flatbread) including the Clams a la Vongole, and entrées such as the Seafood Cioppino. Desserts include housemade gelato and cannolis.
The Coastal Sharing menu, served family-style for tables of six or more, is a delightful option for larger gatherings. The menu includes Home Style Meatballs, platters of Italian meats and cheeses, Caesar Salad, Chicken Milanese, Rigatoni Bolognese, Sautéed Yellow Tail Snapper, desserts including cannolis, miniature tiramisu and assorted Italian cookies and more.
Breakfast: 7 AM – 11 AM
Lunch: Mon – Sat 11 AM – 4 PM
Sunday Brunch: 11 AM – 3 PM
Dinner: Mon – Thur 4 PM – 10 PM, Fri & Sat 4 PM – 11 PM, Sun 3 PM – 10 PM
Bar: Sun – Thur 11 AM – 11 PM, Fri & Sat 11 AM – 12 AM