A South Florida native, 3030 Ocean’s Executive Chef Adrienne Grenier has always had a passion for food and cooking. Turning that passion into a career path, Grenier earned a degree from Florida State University in Food Science and Nutrition. Possessing an in-depth knowledge of ingredients and their usage, Grenier attended the Art Institute of Fort Lauderdale to learn the craft of truly refined cooking and the intricate design behind elegant food preparation and presentation.
A mentor to Grenier, Chef Paula DaSilva encouraged the chef to participate as a competitor on Food Network’s Chopped, and in January of 2011 she triumphed on the fast-paced culinary show. Grenier received the grand prize of $10,000 during an episode where she beat competitors in creating the best-tasting, most inventive dish from a hodgepodge of ingredients.
In 2013, Grenier returned to where her culinary career began, as DaSilva’s sous chef at 3030 Ocean in Fort Lauderdale, where she helped to conceptualize and execute an ever-changing menu of organic produce and locally-sourced dishes from both land and sea. Following an extensive renovation of the Oceanside dining destination in October 2015, the now seasoned chef and Chopped champion was named DaSilva’s successor as executive chef of 3030 Ocean.
A unique, creative and passionate combination of flavors await at 3030 Ocean Restaurant, a candlelight filled oceanfront casual chic dinner bistro serving stylish American Cuisine seafood and special meats, with live jazz entertainment, located at the Marriott’s Harbor Beach Resort & Spa in Fort Lauderdale.
— 3030 Ocean Restaurant opens for dinner from 6:00 to 10:00 p.m.
— The 3030 Ocean Bar is the ideal meeting place for business or pleasure serving a selected menu and artisan crafted cocktails.
— 3030 Ocean Bar serves until 1:00 a.m.