Easter Brunch

When:
April 21, 2019 @ 12:00 pm – 7:00 pm
2019-04-21T12:00:00-04:00
2019-04-21T19:00:00-04:00
Where:
Burlock Coast
1 N. Fort Lauderdale Beach Blvd
Cost:
$49-$105
Contact:
(954) 302-6430
Easter Brunch @ Burlock Coast

Enjoy Easter Brunch with breakfast favorites, sweet treats, endless ocean views and more!

$105 per adult, ++/$49 per child, ++ (ages 5-12)
$25 bottomless beverage package

For reservations, please call Julie Janine’s at (954) 302-6430 or via email at Julie.Janides@ritzcarlton.com

BREAKFAST STATION
(available until 3:00pm)
Belgian Waffles / Buttermilk Pancakes / Traditional Pork Links / Tropical Fruit Display
Smoked Salmon with Traditional Accompaniments / Omelet Station

SIDES AND MORE
Duck Leg Confit / Potato and Celery Root Gratin / Corn Succotash
Pasta & Beef Ragu / Roasted Broccoli Rabe

MICRO STATION
Farm Egg Salad / Smoked Fish Dip / Orzo and Olives
Tomato & Mozzarella Farro with Kale and Red Onion

GARDEN BAR
Made-to-Order Salads Of Greens and Farm Vegetables
Dried Fruits / Nuts / Specialty Oils and Vinegars

ICE DISPLAY
Oysters / Shrimp Cocktail / Crab Claws / Mussels / Selection of Caviar

CARVING
Roasted Lamb Shoulder with Chimichurri / Slow Cooked Honey Ham

SUSHI
Dim Sum Station / Seafood Shumai / Pot Stickers
Vegetables Spring Roll / Sesame, Ginger and Soy

ARTISAN MEATS AND CHEESE DISPLAY

KIDS BUFFET
Macaroni and Cheese / Chicken Fingers / French Fries

DESSERT
Coconut Key Lime Cake / Banana Milk Chocolate Almond Cake
Carrot Cake Pineapple Shooter / Triple Chocolate Oreo Verrine
Passion Fruit Curd Tart with Meringue / Tiramisu in Pastel Chocolate Cup
Spring Fruit Tart / Mango, Kiwi and Strawberry Marshmallows
Marble Chocolate Barks / Pink Velvet Cup Cakes / Easter Cookies
Lemon and Raspberry Cheesecake Pops / Warm Cherry Cobbler
*Menu subject to change