With STEAK 954, culinary impresario Stephen Starr has staked his claim on new territory for classic steaks, where the pure and simple flavors of dry-aged meats are showcased with a sterling cast of sides and sauces in a chic yet comfortable resort-style setting. On weekends, wake up to brunch featuring omelets, creative platters dished out Benedict-style, select offerings from the lunch and dinner menus, and a deliciously creative cocktail menu.
Well done is the bar that’s well stocked with a buzz-worthy selection of fine wines and cocktails created with exotic ingredients and time-honored techniques, served with Fort Lauderdale flair. The ambiance combines mediums of dark woods, bold floral silk wall panels, organic materials and clean lines to create a breezy, tropical feel on a palate of vibrant blues and greens. And the centerpiece of the restaurant—a 15-foot long reef aquarium home to mesmerizing jellyfish—is a rare and spectacular sight.
Eclectic, vibrant and playful—just another Starr-struck experience at the table of Bon Appétit and Zagat Survey’s “Restaurateur of the Year.”
Monday – Friday 11:30 AM – 2:30 PM;
Sunday – Thursday 5:30 PM – 10:00 PM;
Friday & Saturday 5:30 PM – 11:00 PM;
Brunch: Saturday & Sunday 11:00 AM – 3:00 PM