Naked Crab

  • chef_ralph_pagano_naked_crab
  • naked_crab_dining_room_inside
  • naked_crab_dining_room_inside_2
  • sf-dining-scene-naked-crab-fort-lauderdale-20170316
  • 16996502_589802634543623_2345210366978803351_n

Become a Fan on Facebook

14963233_538918349632052_8188990484424834679_n

The B Ocean’s signature seafood and steak restaurant by Chef Ralph Pagano.

A modern seafood restaurant with a mash-up of classic steak and seafood dishes like, Maine lobster, crab from around the world, sushi, raw bar and throwback tableside service.

For breakfast, Naked Crab offers a full menu of eggs, pancakes, waffles, fresh fruit, smoothies, pastries, and of course, some crab.

At lunch and dinner, expect stone crab and king crab to share the table with a worldwide selection of oysters, lobster, and dry aged prime steak.

The bar: Classic cocktails are served up along with local craft beer, premium spirits, fresh squeezed juices and artisan mixes.

On Sundays, the Naked Crab really sets it off with an endless seafood brunch buffet featuring crab, lobster, shrimp, sushi and anything else that comes from the sea. It is not to be missed. #glorious

The Naked Crab is open 7 days a week, serving continuously from 7:00 am until 11:00 pm daily.