Hilton Fort Lauderdale Beach Resort and Conrad Fort Lauderdale Beach Resort welcome Stephen Jackson as the hotels as complex director of catering and conference services. In his role, Jackson will oversee all catering and conference sales operations and services for the award-winning, 25-story, all-suite flagship property and resort, as well as its sister property, the adjacent Conrad Fort Lauderdale Beach — a 290-room hotel and condo property soon to open.
“Stephen brings impressive of event leadership and sales experience, working at some of the most well-known, luxury hotel groups in America,” said John Allan, general manager, Hilton Fort Lauderdale Beach Resort. “We are pleased to welcome him to the team.”
In mid-October, Chef Andrew Morrison joined the property as executive chef. In his role, Morrison is responsible for overseeing all culinary operations and developing new dining concepts for the restaurants, in-room dining, banquets, catering and events at the award-winning, 25-story, all-suite flagship property and resort.
Morrison brings over 25 years of culinary hospitality experience to Hilton Fort Lauderdale Beach Resort as executive chef. He began his career in 1990 as sous chef at Maison Blanche restaurant in Washington D.C., before heading west to serve as a chef at the gourmet Italian restaurant Lampreia in Seattle, Washington and later as chef at The Biltmore Room in New York, New York, where he was part of the opening team.
“Stephen and Chef Andrew brings an impressive, breadth and depth of skill in their respective fields, that includes experience working at some of the most well-known hotels and restaurants in America,” said John Allan, general manager, Hilton Fort Lauderdale Beach Resort. “We are pleased to have both as part of our team.”
Hilton Fort Lauderdale Beach Resort is a 25-story, all-suite flagship luxury residential resort featuring 374-elegantly appointed studios, one, two and three-bedroom residences and ideally situated on the world-acclaimed shoreline of Fort Lauderdale beach. Guests of the resort experience extreme indulgence with European spa treatments, world-class cuisine and poolside activities at the property’s 25,000 square foot tropical enclave overlooking the Atlantic Ocean.