Celebrate Easter Brunch with your loved ones at the B Ocean Fort Lauderdale!
Held in our Penthouse Ballroom showcasing some of the most breathtaking views in South Florida, guests may indulge in our exquisite endless brunch featuring mimosas, salad stations, carved meats, made-to-order omelets, seafood, pasta, chocolate fountain and more. Adults, $69; Children (12 and under), $31. Children under 2 are complimentary.
Tax and gratuity included, reservations are strongly recommended.
Please call 954-302-5208 to arrange.
Celebrate Easter Sunday at Beauty & the Feast Bar | Kitchen for an extraordinary brunch from 10:00 a.m. to 3:00 p.m. Enjoy $15 endless Mimosas, Bellinis, and Bloody Marys. A pre-fix menu featuring a wide variety of small plates, feast dishes, and gourmet food stations is $49.95 per adult and kids, ages 6-12, are $24.95. As a special addition for the Easter holiday, Beauty & the Feast will be featuring meat carving, omelet, and fresh fruit/parfait stations as well as Pastry Chef Donna’s Dessert Table will be available throughout the day. Beauty & the Feast Bar|Kitchen is located inside the Atlantic Resort & Spa at 601 N. Fort Lauderdale Beach Boulevard in Fort Lauderdale, FL. For reservations or more information, please call 954-567-8070.
Celebrate Easter Sunday at the Hilton Fort Lauderdale Beach‘s signature restaurant, Ilios. Overlooking the turquoise waters of the Atlantic Ocean, Ilios is located on the sixth floor Sunrise Terrace and Executive Chef, Sean McDonald and his talented team will present a bountiful Easter Brunch (view menu). $48 per person, $24 children under 12
For reservations, call 954-414-2630
Each year witnesses the making of nearly 90 million chocolate bunnies…but only one Easter Sunday Brunch at the Marriott Harbor Beach Resort! Join us on Easter Sunday for a brunch to remember and dishes that include: Bacon & Chicken Apple Sausage, Pan Seared Snapper, Honey Roasted Root Vegetables, Tangerine-Carrot Glazed Bone-in Ham, Tuscan Herbed Ribeye, Stuffed Leg of Lamb, Omelet & Waffle Station, Kids Buffet, Assorted Desserts, Bottomless Mimosas & Champagne. Seatings are available at 10:00 a.m., 12:00 p.m., and 2:00 p.m. For more information: http://bit.ly/1dvDits.
Prices (plus tax and gratuity): $70 (adult), $35 (child).
For reservations contact, Marie Sapper: (954) 765-3100
Steak 954 in the W Fort Lauderdale will host a special Easter Brunch featuring menu items sure to please. Guests can enjoy classics like Deviled Eggs with caviar and pickled vegetables and a 6 oz Filet Mignon Steak and Eggs with sauce foyot served with breakfast potatoes and a salad, or they can delight in more adventurous flavors like Little Neck Clams with chorizo, fingerling potatoes, charred tomatoes and salsa verde and Lamb Sausage Gravy with housemade biscuits. Either way, you’ll want to finish your meal with the Sticky Carrot Cake, served with crème fraiche ice cream and cognac butterscotch.
For reservations, call, (954) 414-8333 or visit, Steak954.com
Savor the most spectacular oceanfront Easter Brunch in Fort Lauderdale at Via Luna at the Ritz-Carlton, Fort Lauderdale. Enjoy a mouthwatering selection of breakfast favorites, gourmet delicacies, grilled-to-order dishes, fresh seafood, pasta and meatball buffet, imported cheeses, charcuteries, carved meats, lavish desserts free-flowing Mimosas and Bloody Marys- all with an Italian twist- await at a spectacular Sunday Brunch with personalized Ritz-Carlton service. Dine indoors or al fresco overlooking the Atlantic. $7 valet parking. $65 plus tax and gratuity for adults, per person, includes Unlimited Mimosas or Bloody Marys by the glass. $1 per year old, up to 11 years old, plus tax and gratuity.