Atlantic Hotel & Spa celebrated the official grand opening of its new flagship restaurant, Coastal on Wednesday, November 29
The ribbon cutting ceremony commenced with opening remarks from General Manger Jo Colonna, Mayor Jack Seiler, and Atlantic Hotel Group Board President Rob Min.
Guests enjoyed signature dishes by Executive Chef Rocco Honig paired with handcrafted cocktails while overlooking breathtaking ocean views.
Coastal sits oceanfront on the ground level of The Atlantic Hotel & Spa. The venue’s Italian-inspired cuisine features a robust selection of artfully prepared dishes for breakfast, lunch, dinner, and Sunday brunch. All dishes are executed using quality ingredients for an unforgettable oceanfront dining experience.
To learn more and view menus and upcoming events. visit: http://www.eatcoastal.com/